EPISODE · Oct 5, 2015 · 11 MIN
I Made That! Mixer Meatballs
from Cooking with Bruce and Mark
Did you know the best way to blend the ingredients for meatballs is with a mixer? You'll get the best consistency and texture with this easy technique.Listen in as Chef Bruce Weinstein and veteran writer Mark Scarbrough make meatballs with a mixer in real time. And the results are utterly decadent, totally fabulous. What else do you expect from two guys who've published dozens of cookbooks?
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I Made That! Mixer Meatballs
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