EPISODE · Jan 26, 2018 · 15 MIN
I Made That! One-Pot Braised Halibut with Orzo
from Cooking with Bruce and Mark
We're Bruce Weinstein & Mark Scarbrough, veteran food writers who've got several dozen (!) cookbooks to our names and who've been Contributing Editors to several national publications.In this episode of COOKING WITH BRUCE & MARK, we've got a simple one-pot meal: braised halibut with orzo and fresh vegetables. A simple, delicious dinner any night of the week.Join us in the kitchen and we'll cook through the dish, telling you the secrets to a simple, tasty dinner you can make this week.
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What this episode covers
We love this recipe from the book Yes, Italian! It's a one-pot dinner made with our favorite fish, halibut. You cook up some orzo in tomatoes, olives, and capers, then slip in the fish for the last few minutes. It's really simple, totally delicious, and as the recipe say,s only 6 Smart Points. So if you're following weight watchers you have to try this and if you're not following weight watchers you still have to try this, it's that good.
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I Made That! One-Pot Braised Halibut with Orzo
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