EPISODE · Mar 11, 2016 · 11 MIN
I Made That! Shawarma-Style Leg Of Lamb
from Cooking with Bruce and Mark
Bruce Weinstein & Mark Scarbrough are a veteran cookbook team who've been Contributing Editors to several national publications. Bruce is the chef; Mark, the writer. Mark rarely cooks. Why should he? He married the chef!In this episode of our podcast, COOKING WITH BRUCE & MARK, Mark begins a two-part journey to make the perfect Easter dinner. First up, a leg of lamb shawarma-style.
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