EPISODE · Nov 17, 2017 · 19 MIN
I Made That! Vegan Chili
from Cooking with Bruce and Mark
Vegan chili. Let's face it: it can be dull. And a recipe can use too much chili powder to bump up the flavors without much depth.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen (!) titles under our names. We've got a great new recipe for vegan chili--and we're cooking it with you so you can get it right.Yes, this recipe does use chili powder--but not the standard blend. Rather, we're using pure chili powder, three kinds of beans, grains, and legumes, and lots of tasty ingredients to make the best vegan chili without any soy crumbles or meat substitutes.Join us in the kitchen to learn the secrets of the best vegan chili.
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What this episode covers
First off let's admit up front that as a Texas, Mark like his chili with meat and without beans. As they say down south "If you know beans about chili, you know chili has no beans." But we were craving chili and Bruce wasn't in the mood for meat and developed this recipe for a bean chili that is made with pure chili powder, three kinds of beans, and 3 secret ingredients that give it a rich meaty texture without adding a spec of animal protein.
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I Made That! Vegan Chili
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