EPISODE · Mar 19, 2024 · 37 MIN
I Need a More Fun Way to Pasta
from Bon Appétit · host Bon Appétit
Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions. Recipes: Cacio e Pepe Baked Pasta Ideas Ideas for Using Ground Meat Shrimp Scampi Soup Weather Inspiration Bagna Cauda with Spring Vegetables Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions. Recipes: Cacio e Pepe Baked Pasta Ideas Ideas for Using Ground Meat Shrimp Scampi Soup Weather Inspiration Bagna Cauda with Spring Vegetables Learn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need a More Fun Way to Pasta
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