EPISODE · May 28, 2024 · 35 MIN
I Need BBQ Expertise
from Bon Appétit · host Bon Appétit
This week's caller, Jon, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone, to help Jon master this tough—but rewarding—piece of meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need BBQ Expertise
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This episode was published on May 28, 2024.
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