EPISODE · Jan 16, 2024 · 37 MIN
I Need Homemade Moose Sausage
from Bon Appétit · host Bon Appétit
Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES & LINKS Spicy Italian Sausage Brad Leone and his Dad Make Venison Kielbasa Olympia Provisions Cookbook Learn more about your ad choices. Visit podcastchoices.com/adchoices
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I Need Homemade Moose Sausage
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