I segreti dell’alta cucina con lo chef Marco Veneruso

In occasione della ventesima edizione di S.Pellegrino Sapori Ticino, entriamo nel mondo dell’alta cucina insieme a Marco Veneruso, Executive Chef dell’Hotel Splendide Royal di Lugano. Dal gusto che si allena ai grandi piatti con piccole porzioni, lo chef risponde alle nostre curiosità e anche a quella, irresistibile, della piccola Bianca.

Episode metadata supplied by the publisher feed · Published Sep 14, 2026

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I segreti dell’alta cucina con lo chef Marco Veneruso

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