I social sono la svolta della ristorazione? Con Vincenzo ...

What this episode covers

L’importanza di intercettare i trend e saperli adattare alle esigenze di business: il foodporn. Il ruolo dei social nella nascita e nella crescita di un ristorante. La chiave di volta: lo storytelling. Cosa succede dopo i social? Parliamone con Vincenzo Falcone, imprenditore e fondatore delle catene Delicious e Golocius. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode is 40 minutes long.

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This episode was published on September 17, 2023.

What is this episode about?

L’importanza di intercettare i trend e saperli adattare alle esigenze di business: il foodporn. Il ruolo dei social nella nascita e nella crescita di un ristorante. La chiave di volta: lo storytelling. Cosa succede dopo i social? Parliamone con...

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