I social sono la svolta della ristorazione? Con Vincenzo Falcone.

from mea talk · host MEA

L’importanza di intercettare i trend e saperli adattare alle esigenze di business: il foodporn. Il ruolo dei social nella nascita e nella crescita di un ristorante. La chiave di volta: lo storytelling. Cosa succede dopo i social? Parliamone con Vincenzo Falcone, imprenditore e fondatore delle catene Delicious e Golocius. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Sep 17, 2023

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I social sono la svolta della ristorazione? Con Vincenzo Falcone.

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