И укусит за бочок
from Ресторанная критика Hosted by Коммерсантъ FM
Обозреватель «Коммерсантъ FM» Дарья Цивина рассказывает о ресторане «Бок», специализирующемся на блюдах из боковой части туши.
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This episode was published on September 17, 2017.
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