I Was Homeless… Now I’m Building a Global Food Brand

From being homeless to building a global food brand — this is the real story behind Doner Shack.In this episode of The Judge Reviews Podcast, Sanj breaks down how he went from rock bottom to scaling a franchise business across multiple countries.We get into:The reality of starting with nothingHow to actually build a food brand that scalesThe truth about franchisingWhy most food businesses failAnd what it really takes to go globalIf you’re in business, hospitality, or just want to hear a real journey — this one’s for you.🎧 Follow The Judge Reviews Podcast for more episodes📍 Glasgow-based, global conversations