I will never eat raw salmon !!!!!! Try this recipe you might change your mind.

from The Gulf Coast Food Show · host Tim Harrison

Send us Fan MailToday we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation. Today's show will teach you how to flounder in knee-deep water on the Mississippi coast. So get ready pack your bags and visit. It's going to be fun and very inexpensive. The kids will love it.Support the show

What this episode covers

Send us Fan Mail Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation. Today's show will teach you how to flounder in knee-deep water on the Mississippi coast. So get ready pack your bags and visit. It's going to be fun and very inexpensive. The kids will love it. Support the...

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I will never eat raw salmon !!!!!! Try this recipe you might change your mind.

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How long is this episode of The Gulf Coast Food Show?

This episode is 46 minutes long.

When was this The Gulf Coast Food Show episode published?

This episode was published on July 28, 2024.

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