"I WIPED THE FLOOR WITH HIM" - Chef Syamil, From Chef Off Duty | Cari Makan Podcast EP 3 (English)

Chef Syamil from Chef Off Duty takes us through his journey from fine dining kitchens to cruise ship gigs, starting his own venture, and now, making waves on Twitter as @ButterAlways92We take a closer look at his world - the hard work behind the scenes, what really happens in the kitchen, and the parts of the food industry people rarely see.Let’s get into it.Chapters2:33 - Intro2:45 - Guest introduction and background4:05 - How the F&B journey started8:12 - Choosing to become a chef10:35 - First job in the F&B industry13:51 - Importance of having a generalist skillset15:57 - Next career move21:26 - Challenges of starting a first venture27:04 - Starting “Makan Besar”33:06 - The role of feedback36:59 - Transition into content creation45:05 - Responsibility of content creators to educate46:49 - Ratings, reviews, and criteria50:53 - Performance of food reviewers in Malaysia’s F&B scene54:32 - Raising awareness among creators about food education56:31 - Dealing with backlash1:01:26 - Advice for content creators1:03:19 - Advice for newcomers in F&B1:05:05 - Closing remarks1:07:23 - Outro_____________________________________________________________Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English_____________________________________________________________Chef Off Duty Instagram - https://www.instagram.com/chefoffduty.my/ X - https://x.com/ButterAlways92 _____________________________________________________________Cari Makan PodcastInstagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast_____________________________________________________________This podcast is proudly brought to you by MSCM Studioshttps://mscm.my/ 📲 Whatsapp us at +601123043526 to see how we can grow your social media