I yearn for the burn

Episode 123 of the Sips, Suds, & Smokes podcast, hosted by Sips, Suds, & Smokes, titled "I yearn for the burn" was published on August 28, 2015 and runs 44 minutes.

August 28, 2015 ·44m · Sips, Suds, & Smokes

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Summary

SMOKES Episode – This show is all about Nashville Hot Chicken, a regional cuisine known for its unique spice, preparation, and local lore.

Episode Description

SMOKES Episode – This show is all about Nashville Hot Chicken, a regional cuisine known for its unique spice, preparation, and local lore.

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