Ian Baker Finch, Australian golfer and sports commentator - Afterhours episode artwork

EPISODE · Sep 11, 2025 · 22 MIN

Ian Baker Finch, Australian golfer and sports commentator - Afterhours

from Grilling At The Green

The central theme of this podcast episode revolves around an enlightening conversation with Ian Baker Finch, who shares insights from his newly released book, "To Hell and Back," which is now available in the United States after a successful international run. Throughout our discussion, we traverse the intricate landscape of Baker Finch's illustrious career, encompassing his notable achievements and the challenges he faced along the way. We delve into the dynamics of broadcasting in the golfing arena, highlighting the camaraderie and humorous exchanges that characterized his experiences with fellow commentators, such as Gary McCord and David Feherty. Furthermore, Baker Finch articulates his vision for enhancing the game of golf, focusing on pace of play and the necessity for evolving rules to maintain the sport's relevance and enjoyment. This episode promises to be an enriching exploration of golf, broadcasting, and personal anecdotes that resonate with enthusiasts of the sport.Links referenced in this episode:paintedhillsnaturalbeefamazonbarnesandnobleCompanies mentioned in this episode: Painted Hills Natural Beef Golf Channel CBS NBC USGA RNA Liv Joaquin Neiman Fleetwood Mac Eagles Little River Band Royal Birkdale Barnes and Noble This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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Ian Baker Finch, Australian golfer and sports commentator - Afterhours

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This episode is 22 minutes long.

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This episode was published on September 11, 2025.

What is this episode about?

The central theme of this podcast episode revolves around an enlightening conversation with Ian Baker Finch, who shares insights from his newly released book, "To Hell and Back," which is now available in the United States after a successful...

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