IAP 354: Cooking it up from the Studio to San Sabino's!

Celebrated culinary innovators, Scott and Angie invite us into their world, where Italian American heritage meets modern creativity. Known for their acclaimed restaurant Don Angie and a popular cookbook, they now embark on a new venture, San Sabino. We uncover how childhood memories of favorite dishes like shrimp parm and Sunday pizza shaped their culinary passions, and explore how they honor beloved red sauce traditions while embracing innovative twists. Their new seafood focused restaurant is not just a reflection of their roots in Sanza, but also a testament to the vibrant, evolving nature of Italian American cuisine in New York City. Join us as Scott and Angie delve into the intricacies of expanding a restaurant concept while maintaining its soul. We unravel their strategic decision making process, from sticking closely to their roots to introducing fresh, creative seafood offerings that make San Sabino both a familiar and exciting experience. The episode also highlights the architectural choices that bridge their new venture to the history of its location, all while prioritizing heartfelt connections over mere profitability in the restaurant industry. It's a story of culinary passion, creativity, and community spirit that offers a window into the operational intricacies of running a successful dining establishment. This episode is a celebration of heritage, the joy of family traditions, and the enduring impact of Italian American cuisine on contemporary cooking. Whether it's the unique flavors of Sicilian Modica cow cheese or the simple pleasure of crispy lasagna edges, Scott and Angie's stories serve as an education in both heritage and culinary creativity. So, tune in for a feast of inspiration and storytelling that promises to satisfy both the aspiring chef and the lover of Italian cuisine. THEIR SOCIALS Don Angie Insta: @donangienyc Website: https://www.donangie.com/ San sabino Insta: @sansabinonyc Website: https://www.sansabinonyc.com/