IAP 429 The Wines of Southern Italy: Rediscovering Native Grapes and Ancient Traditions

In this episode of the Italian American Podcast, John, Pat, and Mariana welcome wine writer and researcher Maria Liotta for a journey through the rich and often overlooked world of Southern Italian wine. Inspired by her encyclopedic work, Places of Origin: The Wines of Southern Italy, the conversation explores the wine traditions of Campania, Calabria, Basilicata, and Puglia, highlighting their native grape varieties, 65 Denominazione di Origine Protetta (DOP) appellations, and centuries-old winemaking practices—many with roots stretching back to Magna Graecia. The discussion traces the remarkable transformation of Southern Italy's wine industry. Once known primarily for bulk production and table wines, the region has become one of Italy's most exciting centers of quality winemaking. Along the way, the hosts examine the lasting impact of the phylloxera epidemic, the role of volcanic soils in preserving ancient vines, and the distinctive terroirs that set Southern Italian wines apart. They also encourage listeners to look beyond familiar labels like Pinot Grigio and Chianti to discover the extraordinary diversity of regions such as Puglia, Basilicata, Calabria, and Campania. Blending history, travel, and personal experience, Maria shares stories of remarkable producers, including the last winemaker on Capri, while reflecting on her own path from ophthalmologist and finance professional to respected wine researcher. Together, the hosts celebrate the hospitality of Southern Italian vintners, the importance of supporting small producers, and the enduring connection between wine, place, and cultural identity, inviting listeners to experience Southern Italy one bottle at a time. HER SOCIALS: Instagram: @drinksouthernitaly HER WEBSITE: https://www.winesofsouthernitaly.com/ HOSTED BY: John Viola Patrick O'Boyle SPECIAL GUEST: Maria Liotta   PRODUCED BY: Nicholas Calvello-Macchia