EPISODE · Nov 13, 2016 · 30 MIN
IBSC-EP0036-Stout, Stout let it all out
Yes a blatant rip off of a recent Brewdog post, but hey, I like it. In this podcast episode we taste a new seasonal offering from Stone Berlin in the form of Xocoveza, a spiced mocha stout. Brought in by Fourcorners. We also dip into the Beer Snob cellar and bring out Buxton's Living End, a bourbon barrel aged imperial stout. We look back over the last couple of weeks, and the Irish version of #BigBeeryNight16, and we have left the giving page open until Friday 18th November, and you can find it here
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IBSC-EP0036-Stout, Stout let it all out
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