Ice boss: ‘Don’t shun frozen food as inferior, embrace its money-saving qualities’

from The Lock In Pub Podcast · host William Reed Ltd

Frozen food should not be shunned by pub chefs who fear using non-fresh produce will taint their offer, but should embrace its nutritious and money-saving qualities.

Episode metadata supplied by the publisher feed · Published Mar 2, 2016

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Ice boss: ‘Don’t shun frozen food as inferior, embrace its money-saving qualities’

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