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EPISODE · May 9, 2018 · 11 MIN

Ice Cream Science with Rich Hartel

from The Show About Science · host Nate | The Company Making Podcasts

What could be more fun than learning about the science of ice cream? Eating it of course! Rich Hartel is a professor and food engineer at the University of Wisconsin-Madison where he runs the Hartel Lab. He joins Nate on the show today to talk about the science behind everyone's favorite dessert. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

What could be more fun than learning about the science of ice cream? Eating it of course! Rich Hartel is a professor and food engineer at the University of Wisconsin-Madison where he runs the Hartel Lab. He joins Nate on the show today to talk about the science behind everyone's favorite dessert.

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Ice Cream Science with Rich Hartel

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How long is this episode of The Show About Science?

This episode is 11 minutes long.

When was this The Show About Science episode published?

This episode was published on May 9, 2018.

What is this episode about?

What could be more fun than learning about the science of ice cream? Eating it of course! Rich Hartel is a professor and food engineer at the University of Wisconsin-Madison where he runs the Hartel Lab. He joins Nate on the show today to talk about...

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