EPISODE · Mar 4, 2026 · 5 MIN
Ice cream shop conjuring up new flavours every week
from Checkpoint
A Taranaki woman is on mission to make 52 new ice cream flavours this year, one every week. Little Liberty Creamery makes dairy and gluten-free plant based frozen desserts, and has been taking flavour suggestions from social media. Owner Peita Kensington spoke to Lisa Owen.
What this episode covers
A Taranaki woman is on mission to make 52 new ice cream flavours this year, one every week. Little Liberty Creamery makes dairy and gluten-free plant based frozen desserts, and has been taking flavour suggestions from social media. Owner Peita Kensington spoke to Lisa Owen.
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Ice cream shop conjuring up new flavours every week
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