EPISODE · Jun 19, 2026 · 1H 5M
Ice cream - tarred and hayed
from Chasing Stars · host Sarah and Doug
In this episode... Yeah, you read that right. We are making ice cream from two very unusual ingredients - but that's kinda what cooking Michelin food is about, right? Join us on an episode of unusual tastes that shock the taste buds.Evliya Çelebi Seyahatnâmesi (Evliya Çelebi’s Book of Travels). Vol. 10. Archive.org, n.d.“Finns Eat Tar: The Strangest Finnish Ingredient.” Big in Finland, n.d.“Ice Cream: Is There a Legal Definition?” Lawshun, n.d.“Inside Scoop: The 2,500‑Year History of Ice Cream.” Down to Earth, n.d.“Terva Leijona (Finnish Tar Candy).” Atlas Obscura, n.d.University of California Press. Ice Cream: Chapter 1 (PDF excerpt), n.d.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
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In this episode... Yeah, you read that right. We are making ice cream from two very unusual ingredients - but that's kinda what cooking Michelin food is about, right? Join us on an episode of unusual tastes that shock the taste buds. Evliya Çelebi Seyahatnâmesi (Evliya Çelebi’s Book of Travels). Vol. 10. Archive.org, n.d. “Finns Eat Tar: The Strangest Finnish Ingredient.” Big in Finland, n.d. “Ice Cream: Is There a Legal Definition?” Lawshun, n.d. “Inside Scoop: The 2,500‑Year History of Ice ...
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Ice cream - tarred and hayed
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