ICE in Chicago: Still Destroying Food People’s Lives

from Season 6 · host Special Sauce

After reading about ICE’s ongoing appalling treatment of an Argentine-born Chicago chef Carlos Cantatore in the new online food publication Ravenous, I invited Ravenous‘ Ashok Selvam and Marcos Carbajal, Chicago-born restaurateur-chef and owner of the esteemed Carnitas Uruapan, on Special Sauce to bring us up to date. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Sep 18, 2026

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ICE in Chicago: Still Destroying Food People’s Lives

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This episode is 32 minutes long.

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This episode was published on September 18, 2026.

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