Icelandic Foodways

from Point of Origin · host iHeartPodcasts and Whetstone Media

In episode two of Point of Origin, we continue on our theme of preservation, and bring you on a trip to Iceland where we meet a chef turned geothermal salt maker, and a farmer there who’s making an extremely regionally specific dairy product.Thanks to our friends in Iceland, Gisli Grimmson, Bjorn Jonsson of Saltverk, and to Thorgumir Gubratsson of Erpstadir Skyr. Special thanks to Abbie Richert of Finca Coffee for bringing us a salty dispatch! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 19, 2019

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Point of Origin host Stephen Satterfield goes where the ocean meets natural thermal hot springs in this episode from Iceland.

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Icelandic Foodways

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This episode is 1 hour and 7 minutes long.

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This episode was published on August 19, 2019.

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