Iconically Wisconsin: Culver’s Edition (ft. Craig Culver) episode artwork

EPISODE · Aug 31, 2021 · 54 MIN

Iconically Wisconsin: Culver’s Edition (ft. Craig Culver)

from The Cabin · host Eric Paulsen, Craig Culver, Dave Janus, Susan Fochs

The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Jefferson County; https://bit.ly/3maarmpThe Cabin is presented by Jolly Good Soda: find them at your local grocery store and follow them on social media @jollygoodsoda; http://bit.ly/DWxJollyGoodCampfire Conversation: When thinking of things that are considered ‘iconic’ in Wisconsin, you know that a Butterburger and Culver’s custard is on that list! Craig Culver started this national restaurant sensation from humble beginnings in Sauk City, Wisconsin and has seen the fruits of his labor take off with over 800 locations nationwide. Listen in on this insightful (and delicious) conversation between the Cabin Crew and Craig Culver where they discuss everything from the founding story to the future trajectory of this iconic Wisconsin restaurant chain. Plus, we learn some inside secrets about how to maximize the flavor of your order at Culver’s, why you need to try the tartar sauce, and what Craig’s go-to order is.This is an iconic episode of The Cabin Podcast that you can’t miss! And once you’ve finished, you know you’ll need some crinkle cut fries; https://bit.ly/3mB0M8xFocus on Energy: Check out these tips for AC maintenance to help keep costs down and increase energy efficiency in your home; https://bit.ly/2SGpiZpGroup Health Trust: Distracted Driving; the dangers of eating and driving; https://bit.ly/3wlvsMoMarshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: Silo Ridge

When thinking of things that are considered ‘iconic’ in Wisconsin, you know that a Butterburger and Culver’s custard is on that list! Craig Culver started this national restaurant sensation from humble beginnings in Sauk City, Wisconsin and has seen the fruits of his labor take off with over 800 locations nationwide. Listen in on this insightful (and delicious) conversation between the Cabin Crew and Craig Culver where they discuss everything from the founding story to the future trajectory of this iconic Wisconsin restaurant chain. Plus, we learn some inside secrets about how to maximize the flavor of your order at Culver’s, why you need to try the tartar sauce, and what Craig’s go-to order is.

NOW PLAYING

Iconically Wisconsin: Culver’s Edition (ft. Craig Culver)

0:00 54:59

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Cabin?

This episode is 54 minutes long.

When was this The Cabin episode published?

This episode was published on August 31, 2021.

What is this episode about?

The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Jefferson County; https://bit.ly/3maarmpThe Cabin is presented by Jolly Good Soda: find them at your local grocery store and follow them on social media...

Can I download this The Cabin episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!