EPISODE · Dec 2, 2024 · 39 MIN
I’d Rather Eat Cod Liver Oil
from Mom's Wooden Spoon · host Mom's Wooden Spoon
In this episode, Kristen and Carrie talk about all things Velveeta and canned spinach. They reminisce about the joys of sizzling fajitas at Chi Chi’s and spinach dip in a bread bowl during 1985 as they cook a recipe from that year that makes Carrie gag a little.Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.
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I’d Rather Eat Cod Liver Oil
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This episode was published on December 2, 2024.
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