EPISODE · May 6, 2026 · 2 MIN
Idaho program introduces students to fresh foods for the first time
from BYU-Idaho Radio · host BYU-Idaho Radio
Idaho’s Fresh Fruits and Vegetables Program is helping students, especially in lower-income areas, try fresh foods they may not have access to at home. Educators say the program is improving eating habits, expanding food awareness, and encouraging kids to feel more confident trying new, healthy options.
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Idaho program introduces students to fresh foods for the first time
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