Ideas for Calorie-Friendly Cooking in 2018

from Faith Middleton Food Schmooze · host Connecticut Public Radio

This week, we’re all about back-to-basics cooking. Faith, Chris Prosperi, and Alex Province share ideas for eating well in 2018—you could even call it healthy-ish. Plus, tricks for poaching and braising, and Alex introduces Invetro, from the Renieri Vineyard. This under-$20 wine is a big, bold, Super-Tuscan red.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 3, 2018

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Learn how to poach like a pro—it’s simple, and you can add zest, herbs, and spices to that liquid, too. We braise a beef dish—with lots and lots of onions—and test a hearty Tuscan wine you’ll want to pair with everything from lamb chops to pizza.

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Ideas for Calorie-Friendly Cooking in 2018

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This episode was published on January 3, 2018.

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