Ideas for Sheet-Pan Dinners + Chinese Dumplings!

Happy Chinese New Year! To celebrate the Year of the Rooster, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also this week, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The Finca el Origen Malbec Rosé (yes, a malbec rosé) and the Santa Carolina Sauvignon Blanc are pure, wholesome wines—and an absolute steal. Photo: ©2017 Ed Anderson Aired: January 26, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Mark Raymond — wine expert • Max Falkowitz — co-writer of The Dumpling Galaxy Cookbook (with Helen You) MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Good Times,” Chic • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “Party in the U.S.A.” (Instrumental) • “Chinese New Year,” SALES • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.