Ideias para um Natal amigo do Ambiente

from Som Ambiente · host Observador

Está a começar o mês de todos os excessos! Dezembro é, provavelmente, o mês do ano em que se produzem mais resíduos e desperdícios. Nesta edição damos pistas para um Natal mais ecológico e conversamos com o chef Carlos de Albuquerque sobre a quinta que a alimenta o restaurante da Herdade do Esporão.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 1, 2020

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Ideias para um Natal amigo do Ambiente

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