If You Can't Be Right, At Least Be Funny episode artwork

EPISODE · Nov 6, 2017 · 59 MIN

If You Can't Be Right, At Least Be Funny

from The Village Podcast from The Bookshelf

Happy Halloween! It was fun for two horror loving ladies to hang out and have a conversation on Halloween day.  But it's not all festivities! Our conversations veer wildly in directions we never expect and this month, it's on to the food business. Steph finds out Candice's background of almost 20 years in the food industry, primarily as a butcher.  Get ready for a long conversation about food politics, how kids and adults get their information about what they should eat, and a round of applause for kale chips.  Books/Blogs The Best American Science Fiction and Fantasy 2017 edited by John Joseph Adams Food Politics by Marion Nestle Weighty Matters by Dr Yoni Freedhoff The Food Substitutions Bible by David Joachim (Robert Rose Collection) The Vegetarian Cook's Bible by Pat Crocker Movies Scream (YouTube Trailer) Goldfinger playing on November 30th Events Powered by Love on November 7th at War Memorial Hall The Cinderella Campaign with the Guelph Men's Club on November 14th at the Italian Canadian Club Find all of our past episodes at Stories From The Village Please leave us a review on iTunes and subscribe using your podcatcher of choice. Follow the Bookshelf on Twitter and Facebook and now Tumblr!! Stay up to date on what's happening around the store at http://bookshelf.ca and join the weekly newsletter.  Send us an email at [email protected] Theme music from the Free Music Archive, by The Underscore Orkestra

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If You Can't Be Right, At Least Be Funny

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How long is this episode of The Village Podcast from The Bookshelf?

This episode is 59 minutes long.

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This episode was published on November 6, 2017.

What is this episode about?

Happy Halloween! It was fun for two horror loving ladies to hang out and have a conversation on Halloween day.  But it's not all festivities! Our conversations veer wildly in directions we never expect and this month, it's on to the food business....

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