If you eat meat, or don’t eat meat, listen to this! / Part 2

Imagine meat that's cultured in factory tanks instead of grown on a farm. Thinks it's a fantasy of the future? They're already selling it in Singapore - and professional tasters can't tell the difference between the laboratory and the farm-raised version. Bruce Friedrich, CEO of the Good Food Institute, joins us again to explain how pathbreaking companies are "cultivating" meat from animal cells - and how it could help solve some of the world's most dangerous problems.