If You Like Frozen Food at Midnight: Birds Eye Voila! Cheeseburger Skillet Meal (Ep 72)

If you like piña coladas. If you’re not into health food. If you have half a brain. This is the episode for you. This week: Birds Eye Voila! Cheeseburger Skillet Meal. The Bros finally escape with the Godfather of Frozen Food, Clarence Birdseye. The story: Birdseye learned about flash freezing from the Inuit people in Canada and brought the process home to Gloucester (Glawstah), Massachusetts. In 1929, he sold his company to Postum Cereal Company and Goldman Sachs. Today, it’s a Conagra brand. But, before he was done, Birdseye also designed freezer display cases and patented over 300 other inventions. Plus: Noble Mick’s Piña Coladas. Cauliflower pop tarts. Hartford Whalers and the Carolina Hurricanes. Carvel flying saucers. Ötzi the Iceman and some horrifying news about 5,000-year-old sourdough starters.  In the closing segment: Max navigates a cheesy 1970s dive bar escape room filled with piña colada trivia. If Max loses, Darren places a classified ad for a new co-host. If he wins, Max gets to write a classified ad for Darren to read. Watch this episode at www.youtube.com/@FrozeBros Check out The Froze Bros online at www.thefrozebros.com Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession. Follow The Froze Bros on Instagram, Facebook and Reddit Music by Substrates Learn more about this episode's food at www.birdseye.com/meals/skillet-meals/voila-family-size-cheeseburger-skillet