IFPRI PolSem: Food System Transformations: National Actions in a Globalized World - 11/14/2019 episode artwork

EPISODE · Nov 19, 2019 · 1H 30M

IFPRI PolSem: Food System Transformations: National Actions in a Globalized World - 11/14/2019

from IFPRI Podcast · host International Food Policy Research Institute

Food systems in developing countries are undergoing a rapid transformation shaped by global and regional events. But country actions will be critical in shaping future food system outcomes. Some countries are taking a systemic approach to assessing and acting on food system transformation—considering consumption and food environments, food supply and sustainability, health, and socioeconomic outcomes. This seminar ( http://www.ifpri.org/event/food-system-transformations-national-actions-globalized-world ) will introduce this approach, and representatives from Nigeria and Viet Nam will discuss the challenges, opportunities, and trade-offs they encounter in enabling food system actors in their countries. A panel will share insights into how food systems can develop in a healthy, sustainable, and equitable way. Overview -Transforming Food Systems for Healthier Diets: Supporting Actions at a National Scale -Inge Brouwer, Associate Professor of Food and Nutrition Security, Wageningen University & Research, and A4NH Flagship Leader of Food Systems for Healthier Diets Case Studies -Food System Transformation in Nigeria: Opportunities and Challenges for the Private Sector -Adebowale Akande, Senior Scientist, International Institute for Tropical Agriculture (IITA) -Policy Actions Around Food System Transformation in Vietnam -Phuong Hong Nguyen, Research Fellow, IFPRI Panel -Stuart Gillespie, Senior Research Fellow, IFPRI, and A4NH Flagship Leader, Supporting Policies, Programs and Enabling Action through Research -Martien Van Nieuwkoop, Global Director of Agriculture and Food, World Bank Group -Emmy Simmons, Former Assistant Administrator, US Agency for International Development (USAID), and A4NH Independent Steering Committee member Closing Remarks -John McDermott, Director of CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) Moderator -Ruerd Ruben, Research Coordinator of Food Security, Value Chains, and Impact Analysis, Wageningen University & Research, and A4NH Managing Partner Representative Q&A

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