IFPRI Seminar:  Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - RPandya-Lorch episode artwork

EPISODE · Mar 13, 2019 · 1 MIN

IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - RPandya-Lorch

from IFPRI Podcast · host International Food Policy Research Institute

Welcome Remarks: Rajul Pandya-Lorch, Director, Communications and Public Affairs Division; & Chief of Staff, Director General's Office, IFPRI SPECIAL EVENT Reducing Food Loss and Waste – Making it Personal Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC MAR 12, 2019 - 09:30 AM TO 11:00 AM EDT An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

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IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - RPandya-Lorch

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