IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - TMVensild

from IFPRI Podcast · host International Food Policy Research Institute

Moderator: Troels Mandel Vensild, Minister Counsellor of Food, Agriculture and Fisheries, Embassy of Denmark in Washington, DC An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

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This episode is 3 minutes long.

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This episode was published on March 13, 2019.

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