IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - VProwse

from IFPRI Podcast · host International Food Policy Research Institute

Rapid-Fire Presentations: Victoria Prowse, Relationship Manager, Rabobank An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

Episode metadata supplied by the publisher feed · Published Mar 13, 2019

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IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - VProwse

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