IHEDREA | Gaspillage alimentaire : produire mieux, jeter moins

from Le Podcast des écoles du réseau Compétences et Développement · host Compétences et Développement

Chaque année, près de 10 millions de tonnes de nourriture sont gaspillées en france. dans cet épisode, on explore les causes, les solutions et le rôle clé des futurs acteurs du monde agricole.former, innover, coopérer : trois leviers pour produire mieux et jeter moins.Animé et réalisé par David Vauclair Directeur éditorial au sein du réseau compétences et développement.

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This episode was published on November 3, 2025.

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