Il cibo che non si butta via - COSMO italiano

What this episode covers

In occasione della Giornata mondiale contro lo spreco alimentare guardiamo da vicino il fenomeno in Italia e in Germania con Giulio Galoppo. Giulia Riccio, italiana che vive a Münster, è una delle attiviste della rete Foodsharing che ha organizzato una campagna di sensibilizzazione contro gli sprechi alimentari. Col "professor antispreco" Andrea Segre scopriamo perché alcuni cibi possono essere consumati anche oltre la data di scadenza. Avete domande o suggerimenti? Volete ascoltare un podcast su un tema particolare? Scriveteci a [email protected] Seguiteci anche su Facebook: Cosmo italiano E qui trovate tutti i nostri temi: https://www1.wdr.de/radio/cosmo/sprachen/italiano/index.html

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Frequently Asked Questions

How long is this episode of COSMO italiano - il podcast?

This episode is 23 minutes long.

When was this COSMO italiano - il podcast episode published?

This episode was published on September 29, 2025.

What is this episode about?

In occasione della Giornata mondiale contro lo spreco alimentare guardiamo da vicino il fenomeno in Italia e in Germania con Giulio Galoppo. Giulia Riccio, italiana che vive a Münster, è una delle attiviste della rete Foodsharing che ha organizzato...

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