Il cibo italiano maltrattato all'estero

What this episode covers

Purtroppo un ristorante italiano in Germania non è sempre garanzia di qualità: sentiamo alcune esperienze negative raccolte da Mariantonietta Bellia. Anche Agnese Franceschini ne ha viste di cotte e di crude, come spiega a Francesco Marzano: la cacio e pepe col burro britannica, che ha indignato i cuochi laziali, è solo un esempio recente. Di cucina fra identità, tradizione e innovazione parliamo poi con Gianluca Casini, presidente dell'Associazione cuochi italiani in Germania. Avete domande o suggerimenti? Volete ascoltare un podcast su un tema particolare? Scriveteci a [email protected] Seguiteci anche su Facebook: Cosmo italiano E qui trovate tutti i nostri temi: https://www1.wdr.de/radio/cosmo/sprachen/italiano/index.htm

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This episode is 20 minutes long.

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This episode was published on August 20, 2025.

What is this episode about?

Purtroppo un ristorante italiano in Germania non è sempre garanzia di qualità: sentiamo alcune esperienze negative raccolte da Mariantonietta Bellia. Anche Agnese Franceschini ne ha viste di cotte e di crude, come spiega a Francesco Marzano: la...

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