Il cioccolato

from Congusto in pillole · host Lydia Capasso, Marco Pedron

Il professionista che lavora il cioccolato è il cioccolatiere, un artigiano che lo plasma, padroneggiando il temperaggio e la scultura di questo ingrediente, re indiscusso della pasticceria, che sotto forma di cacao, fave, o in purezza è protagonista di praline, monoporzioni, torte e dessert. Ci racconta la sua storia e come lavorarlo al meglio Daniele Bonzi, pastry chef del Four Seasons hotel di Milano.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Episode metadata supplied by the publisher feed · Published Apr 20, 2020

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Il cioccolato

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