Il mestiere del cuoco

from Congusto in pillole · host Lydia Capasso, Marco Pedron

Come ci ha insegnato il cuoco del film Ratatouille, tutti possono cucinare. Ma essere cuoco è proprio un affare diverso: che prevede al primo posto una formazione lunga e precisa, un grandissimo rigore, una disciplina ferrea e un monte ore lavorative incredibile. Ce lo spiega Philippe Léveillé, due stelle Michelin al Miramonti l’altro di Concesio (BS).Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Episode metadata supplied by the publisher feed · Published Apr 28, 2020

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Il mestiere del cuoco

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