EPISODE · Dec 21, 2021 · 21 MIN
Il sanguinaccio
from The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina
Il nostro sesto e ultimo episodio festeggia il Carnevale napoletano con il sanguinaccio, la crema al cioccolato preparata con il sangue di maiale. Con noi Federica Andrisani, chef del ristorante Fico di Hobart (e non perdetevi la versione in inglese con la “Signorina Melbourne”, Annalisa Cercone).
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Il sanguinaccio
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This episode was published on December 21, 2021.
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