EPISODE · May 4, 2026 · 2 MIN
일주일에 두 번, 식탁 위 '해산물'...알츠하이머 위험 30% 낮춘다
from SBS Korean - SBS 한국어 프로그램
일주일 두 번의 해산물 섭취가 알츠하이머 위험을 30%까지 낮출 수 있다는 연구 결과가 나왔습니다. 전문가들은 냉동이나 통조림을 포함해 종류에 관계없이 꾸준한 섭취가 중요하다고 강조했습니다.
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일주일에 두 번, 식탁 위 '해산물'...알츠하이머 위험 30% 낮춘다
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This episode was published on May 4, 2026.
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