I'll have another

I’ll have another @freelandspirits @chartreuseliq @LUXARDOUSA @gordonsginglobal @AngosturaHouse @straightup615 @MahonGin #gin #cocktail #gincocktail Co hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Craig, and Good ol Boy Mike SIPS Episode – Gin Cocktails (sounds of swooning) have been around forever and we venture down this path covering some of favorites. We’ve tinkered with the recipes to dial them in with modern products and techniques. Oh, you’ll be making that Corpse Reviver for breakfast quite soon after checking out this episode. We taste and rate the following gin cocktails from 1-5: 9:27 The Last Word 3/4 ounce gin – Freeland Dry or any good London Dry Style 3/4 ounce green Chartreuse 3/4 ounce maraschino liqueur 3/4 ounce fresh lime juice Add all ingredients into a shaker with ice and shake. Strain into a chilled coupe glass. 20:10 Bijou 1½ OZ. GIN – Gordon’s ¾ OZ. GREEN CHARTREUSE 1 OZ. SWEET VERMOUTH - Punt e Mes 2 DASHES ORANGE BITTERS (REGAN'S) Add all ingredients into a shaker with ice and shake. Garnish with an olive 28:25 Bennett 2 oz. gin ¾ oz. fresh lime juice ¾ oz. simple syrup 2 dashes Angostura bitters Tools: shaker, strainer Glass: cocktail Garnish: lime wheel Shake all ingredients with ice to chill, then strain into a chilled glass. Garnish. 36:20 Corpse Reviver No. 2 Absinthe, to rinse – rinse the mixing cup with ice and strain out 3/4 ounce London dry gin – preference to Mahon 3/4 ounce Lillet blanc 3/4 ounce orange liqueur – Cointreau or Pierre Ferrand Curacao 3/4 ounce lemon juice, freshly squeezed Use a coupe glass, add the Absinthe to the mixing shaker and strain out, Mix everything else in the same shaker, and strain into glass. Garnish with an Orange Twist. [email protected] @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. This episode is sponsored by: Cary Ann is our resident CSS and all things whiskey. Check out here blog: www.straightup615.com If you should be in Nashville, put Peninsula at the top of your must eat places. You’ll find Craig taking fabulous care of you from first sip to last bite. Best G&T menu on the planet. https://peninsulanashville.com/ Sparky has only 4.5 Cease and Desist letters related to his blog: www.parentingwhileintoxicated.com Harry Johnson's New and Improved Bartender's Manual; by Amazon.com Learn more: https://www.amazon.com/dp/1362770728/ref=cm_sw_em_r_mt_dp_UaBOFb6RWX2TH Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”