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I'm Just Here for the Food: Traveling & Eating from a Local Perspective (#54) episode artwork

EPISODE · Oct 4, 2020 · 32 MIN

I'm Just Here for the Food: Traveling & Eating from a Local Perspective (#54)

from Travel Tales from the #nerdbirds · host #nerdbirds

Intrepid foodie and #nerbird Sebastian joins Rachel to talk about all things food -- from finding local hotspots in the USA and abroad, to thinking about sustainability and fine dining, and integrating newfound favorites once you're home. Location-specific mentions include a BBQ sprint in Austin, croquettes and fried chicken in Japan, Guinness in Ireland vs. everywhere else, and South African rooibos tea.

What this episode covers

Intrepid foodie and #nerbird Sebastian joins Rachel to talk about all things food -- from finding local hotspots in the USA and abroad, to thinking about sustainability and fine dining, and integrating newfound favorites once you're home. Location-specific mentions include a BBQ sprint in Austin, croquettes and fried chicken in Japan, Guinness in Ireland vs. everywhere else, and South African rooibos tea.

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I'm Just Here for the Food: Traveling & Eating from a Local Perspective (#54)

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Frequently Asked Questions

How long is this episode of Travel Tales from the #nerdbirds?

This episode is 32 minutes long.

When was this Travel Tales from the #nerdbirds episode published?

This episode was published on October 4, 2020.

What is this episode about?

Intrepid foodie and #nerbird Sebastian joins Rachel to talk about all things food -- from finding local hotspots in the USA and abroad, to thinking about sustainability and fine dining, and integrating newfound favorites once you're home....

Can I download this Travel Tales from the #nerdbirds episode?

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