I'm Just Here for the Food: Traveling & Eating from a Local Perspective (#54)

Intrepid foodie and #nerbird Sebastian joins Rachel to talk about all things food -- from finding local hotspots in the USA and abroad, to thinking about sustainability and fine dining, and integrating newfound favorites once you're home. Location-specific mentions include a BBQ sprint in Austin, croquettes and fried chicken in Japan, Guinness in Ireland vs. everywhere else, and South African rooibos tea.