Immigration Pt. 1: Criminalized Work and the Chicken We Eat

from Citizen Chef with Tom Colicchio · host iHeartPodcasts

Tom Colicchio talks to Dr. Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) and investigative reporter Alissa Zhu about the largest single-state immigration enforcement operation in our country's history, and the conditions workers in poultry processing plants often work in. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 7, 2020

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Tom Colicchio talks to experts about working conditions at poultry processing plants, and about the largest single-state ICE operation in U.S. history.

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Immigration Pt. 1: Criminalized Work and the Chicken We Eat

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This episode is 32 minutes long.

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This episode was published on July 7, 2020.

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