Immigration Pt. 1: Criminalized Work and the Chicken We Eat

from Citizen Chef with Tom Colicchio · host iHeartPodcasts

Tom Colicchio talks to Dr. Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) and investigative reporter Alissa Zhu about the largest single-state immigration enforcement operation in our country's history, and the conditions workers in poultry processing plants often work in. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

Tom Colicchio talks to experts about working conditions at poultry processing plants, and about the largest single-state ICE operation in U.S. history.

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Immigration Pt. 1: Criminalized Work and the Chicken We Eat

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Frequently Asked Questions

How long is this episode of Citizen Chef with Tom Colicchio?

This episode is 32 minutes long.

When was this Citizen Chef with Tom Colicchio episode published?

This episode was published on July 7, 2020.

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Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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