Impact Fermenting On A Yeast Cake Has On A Vienna Lager episode artwork

EPISODE · Mar 31, 2026 · 1H 1M

Impact Fermenting On A Yeast Cake Has On A Vienna Lager

from The Brülosophy Podcast · host Marshall Schott

Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. | Relevant Article | Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt | Support Brülosophy | Brülosophy merch is available - click here to see all we have to offer! Become a Brülosophy Patron today and be rewarded for your support! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support!

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Impact Fermenting On A Yeast Cake Has On A Vienna Lager

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This episode is 1 hour and 1 minute long.

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This episode was published on March 31, 2026.

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Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. | Relevant Article | Yeast Pitch Rate: Yeast Cake vs....

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