EPISODE · Feb 19, 2026 · 47 MIN
Impact of Beef Prices
from Smoke(less) · host Smoke(less) Productions
Part 2: Beef prices keep climbing, and it’s forcing Texas BBQ joints to make hard calls. Justin Fourton (Pecan Lodge), Wayne Mueller (Louie Mueller Barbecue), and Nick Pencis (Stanley’s Famous Pit BBQ) talk about readjusting menus — portions, pricing, and what stays (or gets cut).Is brisket becoming a luxury, and can Texas BBQ survive this?
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