Impact of EU Farm to Fork Strategy on South African Farmers

South African farmers exporting table grapes, citrus, apples, and maize may face challenges adapting to the EU's Farm to Fork Strategy, which aims to reduce pesticide use and promote sustainable farming under the EU Green Deal. The strategy targets a reduction in greenhouse gas emissions and promotes organic farming but could impose stricter standards on exporting nations. Hosted on Acast. See acast.com/privacy for more information.